MAISON DOUCET
Very nice gastronomic table offering fresh and seasonal products made by the starred chef Frederic Doucet.
Chef Frédéric Doucet, Michelin-starred since 2012, has taken over the family business to share his sensitive vision of cooking with fresh, seasonal local produce. With brio and daring, he turns his ideas into succulent dishes. The various menus take you on a journey through the Charolais region. The chef's cuisine is straightforward, emotional and aesthetically pleasing, bringing us back to basics. Other pleasures at the Bistrot du Quai, the chef's brasserie, always with the same concern for quality.
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