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Small inn in Charrecey preparing a good cuisine, home-made dishes, classics of the gastronomy
Le Petit Blanc is a must in the Mercurey area, run by former winegrower Emmanuel Cayot. His little inn nestled in the hollow of a valley smells of good food and conviviality, with fast service. His credo is also homemade, with dishes that perfectly combine gastronomic classics and Burgundian tradition. A rustic atmosphere enlivened by gingham tablecloths. The final principle of this characterful restaurateur is to create "simple" desserts so as not to spread himself too thin: tiramisu, profiteroles, tarte Tatin...
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