LE PETIT MUSÉE DE CHAILLOUX
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Michel and Jacqueline Bourdon welcome you at home, as friends, for one or several nights and in an area specially adapted to your attention. You have the choice between two rooms trois epis for two people. The farm has about 65 goats, fed essentially fodder and cereals produced on the farm. The owners will be happy to help you discover flavours of the excellent cheese built which is now a Protected Designation Of Origin, maintaining its authenticity and its typical features. Moreover, the presence of a museum on the exploitation will allow you to discover the farm equipment of yesteryear, in memory of a local know-how essential to preserve.
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