HÔTEL RESTAURANT DE L'ABBAYE
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The restaurant's rooms have recently been renovated and carefully decorated and can accommodate up to 40 guests. If time permits, the hotel also has a lovely terrace. In the kitchen, Igor is in charge of preparing French traditional dishes, while his wife May brought back from Thailand, her country of origin, the touch of exoticism that translated into plates. Then, if you're not inspired by the egg, you can still test the saté beef skewers. In both cases, you will regale. Furthermore, special attention is being paid to vegetarians who can discover a meat-free plate, to ask the chef.
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