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Restaurant in Cluny offering regional and homemade cuisine with local products and artisanal ice creams.
This restaurant is a pretty house with green shutters nestled not far from the stud farm and below the abbey which is only 100 metres away. Here not in a way, it is a welcome in all simplicity which is reserved for you. The abbey's stopover regales the regulars as well as passing holidaymakers with regional cuisine, with a great deal of Charolais meat and Burgundian specialities, such as eggs in meurette, snails or the famous blackcurrant tart. The room is small and fills up quickly during the summer period, so booking is recommended. We come to eat, but above all we come to relax in a good-natured atmosphere that stimulates the appetite. The products are local, the cooking is homemade, the home-made ice creams are famous and the chef's speciality, the calf's head, or the frogs are to be tasted. A free car park 50 metres away is a real advantage for people with reduced mobility.
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Members' reviews on LA HALTE DE L’ABBAYE
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Petit bémol, on aurait apprécié une petite chanson de notre hôte pendant la petite coupure de courant afin de nous distraire...
En bref, on y retournera et on conseillera l'établissement!
Merci pour ce commentaire non objectif. Déjà ce n'était pas une entrecôte mais un faux filet. Il y a forcément un petit peu de gras dans un bon faux filet, sinon ça s'appelle un filet et je tiens à souligner que la viande est locale et préparer par un boucher artisan.
Ce que je remarque c'est que vous ne m'avez rien dit sur le moment sinon on vous aurez refait un autre faux filet, à la place vous vous êtes caché derrière votre femme pour partir avant et derrière votre écran pour ce commentaire injuste...bonne continuation et bon retour à Saint Maxime où la spécialité est biensur le faux filet Charolais évidemment....