Restaurant in Couches offering a traditional gastronomy based on seasonal products
Les Gourmets de la Tour Bajole invites you to discover the gourmet cuisine of Florian Michelot and Clarisse Peubrier. The proud building with its red shutters opens onto two dining rooms and a courtyard at the rear of the building. The contemporary setting is matched by classic furnishings and tablecloth-covered tables that subtly underscore the traditional gastronomy offered with the seasons. Every detail is taken care of, from the presentation of dishes to service and value for money.
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Members' reviews on LES GOURMETS DE LA TOUR BAJOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu à 35 euros avec Kir et deux verres de vin, parfait
le service est très bien, et arrangeant, si vous n'aimez pas un ingrédient. Je le conseille.