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Excellent restaurant with terrace elaborating dishes with quality and fresh products, short circuits and bio
In the center of the historic village of Cuiseaux, in the heart of Bresse and at the foot of the Revermont mountains, don't hesitate to stop off at this excellent restaurant, run by a family of butchers and restaurateurs for five generations. In season, you can sit out on the terrace under the arcades. You'll discover a cuisine that's both personal and attached to the land, combining modernity and lightness. Short circuits and organic produce are in high demand. When it comes to wine, the Beaujolais and Jura regions are favored by the owners, with their organic and sustainable farming practices.
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