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Small dishes of the day offered on a slate with suggestions from the chef in a pastry shop in Mulhouse.
The contemporary history of a city is made up of a multitude of small stories that leave their mark. For a long time, Carlos evoked a certain idea of patisserie and catering in general. Then, after a misstep following a bad sale, the Ferragut family, the historic owners, took over to restore their brand's reputation. We're seeing a return to fine service, with small dishes of the day offered on a slate: risotto with chanterelles, for example, or suggestions such as the crudités platter or fillet of beef. For dessert, the ice cream sundaes are a must - the Carlos sundaes! - and the coffee with chocolate is very good. Chestnut mousselines, chocolate truffles and gingerbread are also appreciated. The catering service is also interesting for your events. Ask for advice. The old team is back to make real, good food. Carlos' mark on Mulhouse is indelible.
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