PALHINAS GOLD
World cuisine
•
€€
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2024
Recommended
•
2024
A restaurant to indulge yourself: the dining room is pleasant, the menu varied and the presentation sophisticated. The friendly service does the rest. Here are a few suggestions to get your taste buds tingling: fried eel (on weekends) or sautéed mushrooms for starters; oven-roasted cod in an olive crust and sautéed vegetables, or duck breast with muscatel and mandarin; for dessert, a small white chocolate and lime cake, or a crumble with mandarin ice cream and hot chocolate... Tempting? Beware, the place is a bit hard to find.
Did you know? This review was written by our professional authors.
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