AUBERGE DE LA PATTE D'OIE
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Pretty inn in Davayé elaborating a kitchen of inspiration of young couple with the fresh, local products and of quality.
Estelle and David have established their stronghold in a superb stone building. In a large, streamlined dining room or on the terrace, the chef offers cuisine that couldn't be more local, since a good proportion of the vegetables served come from the in-house kitchen garden. A blend of brasserie and sophistication, the cuisine features some surprising combinations. A bar, wooden games, a store selling local produce, cookery classes and guinguette evenings are just some of the features on offer.
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