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Very beautiful building in Demigny preparing a card marrying soil and creation, smoked fish and meats.
You can't miss this establishment on the road to Chalon, in Demigny. It's a beautiful building set in lush greenery and bordered by the Etang de Beauregard. It's in this timeless setting that customers can savour recipes combining local produce and creativity: fricassee of frogs' legs, salmon mousseline, venison pavé with morello cherries and hazelnuts, pike-perch marinière... A terrace is available for even greater enjoyment in fine weather, and the restaurant can be privatized for special events.
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Nous avons passé un très bon moment en famille dans votre établissement.