Very beautiful building in Demigny preparing a card marrying soil and creation, smoked fish and meats.
You can't miss this establishment on the road to Chalon, in Demigny. It's a beautiful building set in lush greenery and bordered by the Etang de Beauregard. It's in this timeless setting that customers can savour recipes combining local produce and creativity: fricassee of frogs' legs, salmon mousseline, venison pavé with morello cherries and hazelnuts, pike-perch marinière... A terrace is available for even greater enjoyment in fine weather, and the restaurant can be privatized for special events.
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Members' reviews on LE BEAUREGARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au plaisir de vous revoir.
Merci au chef.
Au plaisir de vous recevoir
Cathy,Manon et Nicolas .