Results French cuisine restaurant Digoin

L'AUBERGE DE VIGNY

French cuisine • €€

4.6/5

• 28 review

Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement

Vigny-lès-Paray, 71160Digoin, France

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03.85.81.10.13

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2024

Recommended

• 2024

Excellent address with terrace in Digoin elaborating an authentic and creative cuisine with sublime tastes and flavors

The Auberge de Vigny, housed in the village's former schoolhouse, welcomes guests in a cosy dining room with fireplace, or on its covered terrace overlooking the flower-filled park. A refined country setting, perfect for discovering the Auberge's recipes. Chef Christophe Lagarde, Maître Restaurateur, prepares all his dishes from fresh produce, for an authentic and creative cuisine. Tastes are brought to the fore, flavors sublimated and taste buds delighted. An excellent address to keep jealously in your shelves.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

12:00 - 13:30 and 19:00 - 21:00

Thursday

12:00 - 13:30 and 19:00 - 21:00

Friday

12:00 - 13:30 and 19:00 - 21:00

Saturday

12:00 - 13:30 and 19:00 - 21:00

Sunday

12:00 - 13:30

About us "L'AUBERGE DE VIGNY"
Further information

Opening time and information on L'AUBERGE DE VIGNY

Maître Restaurateur. Open Wednesday to Sunday, 12 noon to 1:30pm; Friday and Saturday, 7pm to 8:30pm. Reservations recommended. Menus from €33.50 to €54.50. Children's menu: €9.50 (up to 12 years). Wine by the glass. Groups welcome. Terrace.

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Members' reviews on L'AUBERGE DE VIGNY

4.6/5

28 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

D L.

Visited in may 2023

Restaurant sympa, dans une ancienne école, l'espace est très agréable et bien décoré. Les menus sont créatifs et la nourriture était bonne. Ma seule remarque que mon plat principal, qui était très savoureux, était présenté de manière très traditionnelle. J'aurais aimé un agencement plus moderne, qui peut-être qu'un simple coup d'œil sur une photo aurait mis en valeur la créativité des plats.

Kitty H.

Visited in april 2023

Ça ne casse pas trois pattes à un canard...

Auger C.

Visited in february 2023

Absolument parfait .

Loïc F.

Visited in february 2023

Voilà très longtemps que nous voulions venir. Aujourd'hui nous avons eu la chance que ce ne soit pas complet. Nous avons vraiment bien apprécié. Tout est très bien. Nous reviendrons avec plaisir.