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HÔTEL DE LA GARE - RESTAURANT LA TABLE D'EUGÈNE ^{* * *}

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79, avenue Général-de-Gaulle, 71160Digoin, France

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03.85.53.03.04

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2024

Recommended

• 2024

The rooms are well kept and optimize the quality of the stay. As for the kitchen, the customer is a good choice! The chef, Michael Barnaby, is an ardent defender of meat pleasures, in the image of the perfect Foie gras gras, the red label red label or the hot soufflé at the Grand Marnier. A stone's throw from the river port, the hotel is a popular stopover for recreational tourism.

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Opening time and information on HÔTEL DE LA GARE - RESTAURANT LA TABLE D'EUGÈNE

July and August: closed Sunday evening and Monday. From September to June: open Wednesday to Sunday and public holidays. Rooms from €50 to €110. €125 half-board for 2 people, €75 for people Breakfast: €9. Menus with 22,32,40 and €55. Terrace. Garden. Wifi. Catering facilities. Sale (the Cellar understands more than 150 references, opening from 11am to 2pm and from 5pm to 10pm).

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