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Address in Etant-sur-Arroux offering a generous, authentic and accessible cuisine based on seasonal products
Benoît Berthoud, a young chef trained at renowned addresses, has been perpetuating the Gourmets institution since 2013. His regional-style cuisine, made entirely from seasonal produce, is generous, authentic and accessible. A gastronomic side without fuss in a sober, bright and well-dressed dining room. The effort put into selecting the right wines extends to the wine list, which delights without ruining. The restaurant also boasts a fine cocktail menu, blending the great classics with deliciously original creations.
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Members' reviews on LES GOURMETS
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