La Bergerie de Santagny invites you to discover a farmer's passion for his 60 dairy ewes and his traditional know-how. Using organic farming methods, they grow their own fodder and cereals, guaranteeing the unique taste of their cheeses. Tomme, yoghurts, plain or flavored fromage frais... Let yourself be tempted by their products, made with patience and love of the craft. Visit the sheepfold on Wednesdays and Saturdays from 10am to 12pm and from 3pm to 6:30pm, and enjoy a convivial moment to discover behind-the-scenes production and taste their authentic products.
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