Address in Givry serving superb gourmet burgers with homemade brioche bread and refined toppings.
Grégoire Uzeel, master restaurateur since 2022, offers a menu of Burgundian flavors and generous portions. He excels in the preparation of meats, cooked to perfection, in tartar or burger form. His products (vegetables, snails, cheeses, etc.) are sourced locally, and the affordable wine list is a tribute to the local winemakers. Sunday lunchtime is brunch, with cooked dishes, a salad bar, charcuterie and desserts. You can also take away local specialities from the delicatessen.
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