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Gourmet bar and canteen in an elegant setting with a terrace, serving salmon, cold cuts and cheeses
With its unmistakable gourmet flair, the address appeals to a broad spectrum of clientele: tourists, locals, young and old, trendy, wine tourists... Gérard Madani, with his long experience in the premium hotel business, has given this place a unique profile. It's sober, elegant, subtly and artistically decorated, and when the weather's fine, the terrace expands to face the Ronde de Givry market. On the menu: salmon platters, charcuterie, cheeses and desserts concocted by the village's pastry chefs.
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Members' reviews on FANTASTICO BAR ET CANTINE GOURMANDE
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