MAISON MINORI
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In a pleasant setting, the French and Japanese restaurant sublimates local products with flavors and a refined dressage.
La Maison Minori has taken up residence in a former wine storehouse in the heart of the town of Givry. Owner and chef Sébastien Dorier blends the two cultures he holds dear: those of France and Japan. He succeeds marvelously in sublimating local products while taking us on a journey to the land of the Rising Sun. From his experiences there, in the finest restaurants, he reuses characteristic flavors and a refined style of preparation. The result: a gustatory voyage in the most agreeable surroundings.
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Members' reviews on MAISON MINORI
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Nous nous sommes rendu à la maison Minori pour déjeuner,
Les plats étaient excellents, le service parfait. Nous avons adoré la fusion des cuisines européennes et japonaise,
Je recommande vivement !
Nous y retournerons avec plaisir.