LA TABLE DE GIVRY
Since April 2024, Camille and Augustin, a young couple with solid experience, have transformed the "Café de la place" into a first-rate bistronomic establishment. With a market menu reinvented weekly on the basis of inspiration, and evening and weekend menus featuring noble products, La Table de Givry has already won the loyalty of a local clientele and is sold out almost every day. The restaurant has also been awarded the "artisans militants de la qualité" distinction by the Collège culinaire de France. Excellent value for money.
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Members' reviews on LA TABLE DE GIVRY
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