LE SAINT-BENOÎT * * *
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In the heart of the city, Saint-Benoît has facilities adapted to the organisation of your business dinners, family celebrations or sports meetings, including several air-conditioned dining rooms for up to 100 people. Sébastien Roy, the chef, prepares local cuisine and shares his passion for traditional recipes highlighting regional and home-made products. To taste the snails of Burgundy persillés, the meurette eggs, the head of the calf sauce ravigote, thus the charolaise meat that will delight the gourmets. with different business, they are all comfortable and perfectly equipped. An address to keep in your shelves!
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Malheureusement au suivant !