CHÂTEAU D'IGÉ
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Recognisable with its three round towers, Château d'Igé, a former royal castellan built in the Middle Ages, is today a luxury hotel and restaurant, fully restored in 2017 when it was acquired by the Georges Blanc group. Located between Mâcon and Cluny, 25 km from Tournus, La Table d'Igé, referenced in Michelin, is run by Benjamin Linard, who came straight from the Georges Blanc group. This is how he created a refined and tasty menu that reflects the fine cuisine of Burgundy. A capacity to accommodate up to 70 people on average near the masterly vintage fireplace in a dining room with stone walls, in the bright verandah or on the shaded and soothing terrace for meals by the water's edge. A prestigious place located in a region that also has many tourist attractions, combining gastronomy and French luxury. Let yourself be carried away!
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