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LA COLLINE DU COLOMBIER

French cuisine €€€
4.6/5
41 review

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71340Iguerande, France
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2024
Recommended
2024

Delicious address serving a fine and gastronomic home-made cuisine and a menu of meats and farm cheeses.

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The Trois Gros house needs no introduction, its reputation and stars are well known. La Colline du Colombier is a hotel concept in the tradition of this house. In Iguerande, you come to sleep in the countryside in a contemporary setting. As for the kitchen, it's in a beautiful space with a hushed, authentic atmosphere that you can enjoy fine, gastronomic cuisine, in keeping with the house. The kitchen opens onto the dining room, giving this modern-day auberge a unique effervescence and spirit. A delicious address.

In the heart of the countryside, overlooking the Loire, a farmhouse restored in a country style... but chic and uncluttered! A place where nature and design go hand in hand, and where you can enjoy refined local cuisine. And if you want to extend your stay, why not take a seat in one of the famous "cadoles" on stilts?

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Members' reviews on LA COLLINE DU COLOMBIER

4.6/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2023
Un lieu magique où on est très bien accueilli et on se régale à chaque fois, notamment pour les 10 ans de notre fille fin juillet. Des compositions originales, colorées et savoureuses pour une belle soirée.
Merci Leo et Lisa, et leur équipe
Visited in july 2023
Un lieu unique, un rapport qualité prix que nous retrouvons nul part ailleurs. Je recommande vivement ce lieu. Beau, bon et chaleureux !
Visited in july 2023
La magie de la haute gastronomie tout simplement exceptionnel le cadre et l'assiette
Visited in july 2023
Un endroit magnifique, dans la campagne ????- accueil parfait, petite carte, produits frais d’exception. Paradisiaque
Visited in july 2023
C’est toujours un enchantement de goûter à la cuisine de Léo Troisgros et d’être accueilli par la délicieuse Lisa, sa fiancée. Un couple et une équipe chaleureuse qui propose une cuisine raffinée, inventive, acidulée que, Michel Troisgros, le « père de » ne renierait pas. Les assiettes sont savoureuses, colorées, le menu change très régulièrement … un vrai bonheur de s’y rendre dans un cadre bucolique avec de beaux projets à venir…

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