2024
Recommended
•
2024
Address in La Chapelle-sous-Uchons making regional recipes revisited and home-made.
The Cassolette of snails, the piece of Charolais sautéed in a pinot noir and balsamic sauce, the crispy lamb shoulder and the tuile with seasonal fruits are all featured here. Chef Eric Meunier deploys his talent behind the stove to delight the taste buds with revisited regional recipes. Homemade food in a warm setting.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DE LA GROUSSE
4.3/5
37 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci pour ce commentaire, effectivement je faisais cette recette il y a quelques années, mais c'était avec de l'Epoisses, les deux se ressemblent !!!
Je pense que vous vous trompez d'établissement, ma spécialité n'est pas la galette !!!!
Gaf niet helemaal de fijne beleving die we hadden gehoopt.
De plek heeft alles voor een bijzondere ervaring: een mooie tuin met bijzondere bomen en een prachtig uitzicht.
Vous aviez depuis votre place a accès au paysage tout a fait agréable