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2024
Recommended
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2024
Address in La Chapelle-sous-Uchons making regional recipes revisited and home-made.
The Cassolette of snails, the piece of Charolais sautéed in a pinot noir and balsamic sauce, the crispy lamb shoulder and the tuile with seasonal fruits are all featured here. Chef Eric Meunier deploys his talent behind the stove to delight the taste buds with revisited regional recipes. Homemade food in a warm setting.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DE LA GROUSSE
4.3/5
37 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
Niks speciaals, gewone brasserie
AUBERGE DE LA GROUSSE
Manager
07/05/2023 at 08:14
Rien de spécial, commentaire ordinaire !!!!
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Visited in june 2023
Auberge très sympathique située en bord de route. Terrasse agréable non fumeur.
Repas élaboré, un régal. Je recommande.
Repas élaboré, un régal. Je recommande.
AUBERGE DE LA GROUSSE
Manager
07/01/2023 at 11:32
Bonjour Chrystel
Merci pour cette belle appréciation
Bonne journée
Merci pour cette belle appréciation
Bonne journée
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Visited in june 2023
Auberge insolite. Intérieure classe et quand on arrive sur la terrasse une vue magnifique.
Le service très bien et que dire des plats :aussi bons que beaux.
L'auberge vaut le détour
Le service très bien et que dire des plats :aussi bons que beaux.
L'auberge vaut le détour
AUBERGE DE LA GROUSSE
Manager
06/27/2023 at 16:35
Merci beaucoup pour votre avis très encourageant
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Visited in june 2023
Délicieux, comme toujours !
AUBERGE DE LA GROUSSE
Manager
06/25/2023 at 15:11
Merci Mathilde, c'est très gentil
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Un superbe accueil!
les plats était délicieux !