2024
Recommended
•
2024
Address in La Chapelle-sous-Uchons making regional recipes revisited and home-made.
The Cassolette of snails, the piece of Charolais sautéed in a pinot noir and balsamic sauce, the crispy lamb shoulder and the tuile with seasonal fruits are all featured here. Chef Eric Meunier deploys his talent behind the stove to delight the taste buds with revisited regional recipes. Homemade food in a warm setting.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DE LA GROUSSE
4.3/5
37 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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ton épouse pour un service sans faille !!!
Très bonne table, ne pas hésiter !!!
Amicalement
Le droit de bouchon à été évoqué lors de notre rendez vous pour établir le menu de votre repas
De plus c'est une pratique courante lorsque les clients apportent leurs vins