Restaurant in La Grande-Verrière offering refined gastronomic and local cuisine
Chez Cécile is an inn that smells of quality, 15 minutes from Autun on the way to Bibracte. Its chef, Mathieu Guillon, is trained in gourmet cooking and offers refined, local cuisine. The value for money is remarkable, from the daily menu to the Chez Cécile menu with its assortment of cheeses and desserts served on request. A practice that has become rare. And since tradition is a good thing, we recommend the 4-heures Morvandiaux (reservation required). The place is charming and the welcome is family-style, with Claudine, the chef's wife, as team leader!
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A recommander