RESTAURANT FLEUR DE SEL
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Restaurant appreciated for its French and Senegalese cuisine with exotic touches, its terrace and its reasonable prices.
A breath of fresh air blows through the Fleur de Sel Restaurant, taken over in 2020 by Abdou Dicko and Joanne Demougin. Abdou's experience of gourmet restaurants in France and Senegal brings a welcome touch of exoticism, color and original flavors to his cuisine. Shrimp accras, sea bass roulade, Indian salad... the chef's creativity is infinite. In summer, remember to reserve the terrace overlooking the canal. The dining room offers a panoramic view and takes care of your comfort. With efficient service and reasonable prices, you'll be glad you came back.
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Members' reviews on RESTAURANT FLEUR DE SEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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très très bon accueil et service.
plats et desserts excellents. nous s'y retournons avec un grand plaisir.
Plat réchauffé au micro onde qu'on entendait dans la salle...dommage