RESTAURANT FLEUR DE SEL
Restaurant appreciated for its French and Senegalese cuisine with exotic touches, its terrace and its reasonable prices.
A breath of fresh air blows through the Fleur de Sel Restaurant, taken over in 2020 by Abdou Dicko and Joanne Demougin. Abdou's experience of gourmet restaurants in France and Senegal brings a welcome touch of exoticism, color and original flavors to his cuisine. Shrimp accras, sea bass roulade, Indian salad... the chef's creativity is infinite. In summer, remember to reserve the terrace overlooking the canal. The dining room offers a panoramic view and takes care of your comfort. With efficient service and reasonable prices, you'll be glad you came back.
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