LE PRIEURÉ DES GOURMANDS
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Remarkable restaurant for its welcome and its cuisine based on local products for the dishes of the house
The desire to eat well and to be treated with respect is a legitimate claim for everyone. But it is rather the dream to restore in heritage buildings of a food that is all in nuance around exceptional local produce. You will be a fan of the dishes of the house. You are not necessarily a regulars of Riaillé and Saint-Mars-la-Jaille or the Ancenis-Châteaubriant route. Perhaps you don't even know the town of Bonnœuvre. Well you will need to change your habits, because the Gourmands Priory is one of the most remarkable restaurants in the region. After a white duck of duck in the port and its onion conflict, you will be able to hesitate for a long time between a filet of white butter, a pig kidney tulip poêlés to the port and cool mint or, if you have the vendéen heart, a hazelnut saddle with the hazelnuts. And above all, keep for the desserts, because the Or of the Priory will leave you an unforgettable memory.
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