L'AUBERGE DES LACS
This ancient building offers in its beautiful room a traditional kitchen which is different from the week-end but which has the particularity of being made with fresh products every day. It therefore varies depending on the market. The frog legs are delicious because cooked in butter and not in the attic. The hotel was renovated in 2006. In addition to comfortable rooms, it has a relaxing area with all kinds of hot or soft drinks, to be enjoyed in the shelter or on the terrace. A menu of ice and pastries is at your disposal in all seasons as well as a large TV screen to follow all major events such as the European Football Cup in June.
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