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Restaurant in Le Creusot offering traditional Burgundian cuisine with tasty local products
In the heart of Le Creusot, where architectural treasures from the 50's enliven the streets, you'll find La Grimpette restaurant, a little treasure trove of culinary delights. Pierre Mety, a Strasbourg-born pork butcher who has fallen in love with the town, is at the helm of this charming bistro with its modern decor. The homemade dishes are typical of traditional Burgundian cuisine, and the daily menu is the fruit of the chef's market finds. Service is friendly, and the terrace at the foot of a Montmartre-style staircase is very pleasant.
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