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Restaurant of friends offering a home-made and creative cuisine with local and organic products, seasonal dishes
Created in 2019, the Fût-Mets, located at the foot of the Château de la Verrerie, is a much-appreciated gourmet stopover. In the kitchen, the chef works with local and preferably organic produce. Used in burgers, "mortiflettes" and other seasonal dishes (at least one of which is vegetarian), fish, meat and vegetables are also smoked in-house. A sophisticated, creative cuisine that's sure to please. This "restaurant de copains et copines" also serves as a bar for rum, whisky, wine, cocktails and other beers.
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