2024
Recommended
•
2024
Since 2021, José Gerez has taken over this decades-old cellar, which has seen a number of different owners. In now air-conditioned premises, he references 450 suppliers, with wines from Burgundy of course, but also from the rest of France and around the world. Rums, whiskies and other liqueur delights are also on sale, as are delicatessen products (snails, duck terrines, trout, Morvan mangalica pigs...). These delicacies can be enjoyed while sipping a glass of wine at the bar, open on weekends.
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