ELIA RESTAURANT
Restaurants
•
€
2024
Recommended
•
2024
A pretty cosy setting with large wooden tables surrounded by olive trees. Here, chef Stefanos uses only local products and uses a traditional wood oven. You can taste corfiote specialties such as sofrito (beef simmered with parsley and garlic), bianco (fish cooked in a white wine sauce), or bourdeto (cod spiced with spices). Grilled meats, salads and fried fish are also good options. As a bonus, in the summer, concerts are regularly organised. A good address.
Did you know? This review was written by our professional authors.
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