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Restaurant in Louhans serving a simple and efficient cuisine based on fresh products with good value for money
Un p'tiot poulot in local dialect means "a little chicken", which is logical, given that we're in the heart of the Bresse region of Burgundy, where the chicken is the emblem! This restaurant towers over us from the top of its few steps with a landing-terrace. The unpretentious dining room may seem a little austere. The restaurant is only open for lunch on weekdays. A modest choice revealing a cuisine of fresh produce, simple and efficient. The quantities are copious and the bill light, the service pleasant and efficient. All in all, good value for money that won't break the bank for families.
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Très bon rapport qualité prix, je recommande et on reviendra...