LA TABLE DE GUILLAUME
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Guillaume and his team have been welcoming guests since June 2012 in this establishment with strong colors. La Table de Guillaume is located in the city center, next to the Arcades, La Table de Guillaume has an indoor terrace covered with about a hundred seats and a dining room of sixty seats equipped with bar in wooden color, which gives the place a warm and friendly appearance. The cuisine is traditional and the à la carte menu, simple and not too loaded, changes four times a year with the seasons. As starter, we will try the spring rolls snail with creamy époisses soup followed by the frog legs with cream or the stuffed Bresse chicken before finishing with a small raspberry tart or a molten chocolate cake. Appetizing! A bistro and welcoming atmosphere for this semi-gastronomic restaurant using local products. The must-eat of the Chef: Burgundy snails and Bresse Chicken.
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