Bistro with terrace realizing a kitchen of the short circuits, the local meats, the fruits and vegetables of season.
The Bistrot gourmand exudes conviviality. Whether in the dining room or on the terrace, local produce is the order of the day. Every day, the kitchen focuses on seasonal produce and short supply chains, with a special emphasis on local producers. In addition to the menu of the day, the menu includes salad formulas and hearty homemade burgers, which are the signature of the place. Coralie's simple, generous cooking is 100% homemade. A book box is available, and the place can be privatized for any type of party.
Did you know? This review was written by our professional authors.
Members' reviews on BISTRO GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.