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Brasserie with one floor in Macôs serving traditional cuisine with a speciality: meat.
With its large red neo-industrial façade, the brasserie Au Comptoir des Halles is a large, beautiful building that commands admiration. Two beautiful dining rooms, including an upstairs one with a breathtaking view of the Saône River and the Lamartine esplanade, modern decor and a cuisine focused mainly on meat are its hallmarks. Burgers, sauerkraut, veal chops and filet de Saint-Pierre are all on the menu. Although the restaurant presents itself as "the place to be for meat lovers", two vegetarian dishes are also on the menu.
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Je reviendrais très rapidement. Bonne équipe.