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Restaurant in Mâcon elaborating an instinctive cooking, fine and greedy dishes with authentic flavors.
Le Cassis Restaurant is a chic yet relaxed establishment. Chef Aymeric Buiron has worked his way up from Michelin-starred addresses in London and New York. His simple table settings and uncluttered menu reflect his instinctive approach to cooking, which is always based on the products at hand. Here, the emphasis is on producers, not all of them local but trustworthy. The principle at Le Cassis is to trust the chef, as the evening menus (up to 7 courses) are prepared in "carte blanche" mode.
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