AUBERGE DE LA TOUR * *
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Between Mâconnais and Beaujolais, just 5 minutes from the city centre of Mâcon, the Auberge de la Tour is a beautiful family house in a most bucolic setting with a garden planted with a playground for the smallest and a shaded terrace, witness to the softness of the living of the places, in the beautiful season, and in cooking Patrick Gatinet, epicurean in the soul. local flavours by offering Volailles poultry, meat of charolais, pike, pigeons, frog, snails, cheese of goats in the Mâconnais to taste almost as with the eyes as the palace, at corner of the fire of the room to eat or terrace in beautiful days. The wine cellar has 400 references with the best wines in the region.
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