LE RELAIS MESVRIEN
French cuisine
•
€€
2024
Recommended
•
2024
The Mesvrian Relay has changed hands. Since January 2020, it is now Aurélie Bresson and Guillaume Langlaude, her brother, who are at the head of what used to be an institution in the sector. Aurélie in the kitchen, who has worked in many establishments before, will be the head chef. On Guillaume's long CV, we learn that he has served as a chef de rang at the Ursulines, which suggests that with such professionals, Le Relais Mesvrien is in good hands!
Did you know? This review was written by our professional authors.
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Members' reviews on LE RELAIS MESVRIEN
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
Décor original au Relais Mesvrien. J'adore le style. À découvrir!!
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