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With its front that is reminiscent of the French breweries of yesteryear, Le Bistrot bears its name well. On the other hand, the wooden chairs have given way to comfortable contemporary armchairs. Big brother of the Bis located a few cables away, we find here the same pleasure for the good reception and for a generous cuisine, but here it is more traditional. A single menu and several formulas including dish and dessert. The proportions are generous, the proposals simple and the formulas announce the colour. We will remember the Charolais and its grilled beef steak, the Troyenne and its Dijon andouillette, the Italian and its linguine of your choice, among others. As for wines, here too we play on eclecticism with a diversity of terroirs, ranging from Burgundy to the south of France or Italy. We like the pretty shaded terrace to prolong the good times during the hot summer hours.
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Members' reviews on LE BISTROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Sinon bon accueil...et service suivi...
Coeur de rumsteck un peu ferme. Aucune sauce (poivre ou fromage) proposée si ce n'est du ketchup ou de la moutarde.
Poivre comme à la cantine en petit contenant plastique, nous aurions pu espérer un moulin à poivre et à Sel pour une viande qui se veut qualitative....
Sauce salade à priori industrielle.
Tarte "maison" : la garniture est bonne mais la pâte vraiment molle.
Si je devais revenir dans cette ville je ne retournerais pas dans ce restaurant. Rien de mauvais mais rien de super non plus....