Go there and contact
Hotel-restaurant in Montceau-les-Mines preparing a refined cuisine, traditional Burgundian and creative dishes
Jérôme Brochot is one of those rare Michelin-starred chefs who have finally renounced the diktat of the Michelin, to evolve with less pressure. Nevertheless, his cuisine remains of the highest standard, in a peaceful, chic setting. The chef works with noble products, from the sea or in the Burgundy tradition (lobster, truffle eggs, scallops, foie gras...). He also offers cooking classes on Sundays, and a two-room mini-hotel completes the offer.
Did you know? This review was written by our professional authors.
Members' reviews on JÉRÔME BROCHOT RESTAURANT LE FRANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Au petit soin pour ce dîner d'anniversaire de mon épouse
Je recommande fortement
Merci pour votre accueil et les plats qui était succulent
Je recommande Fortement