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Address in Montcenis offering a creative and light cuisine, a menu of mouth-watering and delicate dishes with regional accents
Originally from the southwest, Chef Laurent Dufour fell in love with Burgundy and its terroir. Offering a creative and light cuisine, he harmoniously combines a menu with regional accents, with the emblematic black diamond of the Périgord. Evolving according to the seasons, the menu is adorned with mouth-watering and delicate dishes whose flavors testify to the know-how of the chef and his brigade. The refined setting of this former coaching inn underlines the harmony of the place where you are welcomed with great kindness.
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Members' reviews on LE MONTCENIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Moment hors du temps. A tester sans aucun doute ????
Les plats proposés sont d'une qualité autant visuelle que gustative ce qui fait de cet établissement un incontournable ,en ce qui me concerne, puisque je ne lui trouve aucun défaut .
Je recommande vivement
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Nous avons Très bien mangé. Et nous y retournerons pour goûter le menu à la truffe