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Address in Montcenis offering a creative and light cuisine, a menu of mouth-watering and delicate dishes with regional accents
Originally from the southwest, Chef Laurent Dufour fell in love with Burgundy and its terroir. Offering a creative and light cuisine, he harmoniously combines a menu with regional accents, with the emblematic black diamond of the Périgord. Evolving according to the seasons, the menu is adorned with mouth-watering and delicate dishes whose flavors testify to the know-how of the chef and his brigade. The refined setting of this former coaching inn underlines the harmony of the place where you are welcomed with great kindness.
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Members' reviews on LE MONTCENIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le dessert très bon également, le mélange fraise menthe mascarpone un délice.
Le service très agréable, proche du client sans trop en faire. On s'y sent bien même si on a pas l'habitude de manger dans un restau digne d'un très bon gastronomique.
Nous avon passé un très agréable moment de l'arrivée au depart, merci à tous.
Excellente cuisine, raffinée et copieuse
Ambiance soignée