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Address in Montcenis offering a creative and light cuisine, a menu of mouth-watering and delicate dishes with regional accents
Originally from the southwest, Chef Laurent Dufour fell in love with Burgundy and its terroir. Offering a creative and light cuisine, he harmoniously combines a menu with regional accents, with the emblematic black diamond of the Périgord. Evolving according to the seasons, the menu is adorned with mouth-watering and delicate dishes whose flavors testify to the know-how of the chef and his brigade. The refined setting of this former coaching inn underlines the harmony of the place where you are welcomed with great kindness.
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Members' reviews on LE MONTCENIS
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Service de qualité et sympathique
Je recommande vivement !