LE PETIT BERTHAUD
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You must cross the village of Montchanin the Haut to find in front of the town hall the restaurant Le Petit Berthaud. The atmosphere is friendly and the formula from midday to 12, 50 € including entrance, dish, cheese or dessert attracts many faithful. Offering refined cuisine, the chef who has made his arms in many renowned chefs in the region works to work on fresh products from local producers, making the card renew over the seasons. Taste the duck fat liver with spicy dried apricots and cream burned to gingerbread. The wines come from farmers'owners. Please note that if you do not finish your bottle, a case is offered to you. Every two months, a theme evening is organized on reservation, with musicians.
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