2024
Recommended
•
2024
Some twenty years ago, Stelios Trilyrakis returned to his village, Drakona, from his studies at the School of Tourism, to create a purely organic paradise using old grains and production and breeding methods that bring rare species such as Cretan cattle back to the region. He took the time to create a café, which has since been transformed into a restaurant where raw materials from his farm are used, and where electricity is useless. It's a culinary and lifestyle experience well worth the detour.
Did you know? This review was written by our professional authors.
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Members' reviews on O DOUNIAS
3.6/5
25 reviews
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Φύγαμε και πήγαμε στο Θέρισο να φάμε σε ανθρώπους και μαγαζιά που το αξίζουν.
Ούτε ένα αστέρι κι ούτε ένα ευρώ δεν αξίζουν.
Εξυπηρέτηση ανύπαρκτη. Μικρές μερίδες .