2024
Recommended
•
2024
Some twenty years ago, Stelios Trilyrakis returned to his village, Drakona, from his studies at the School of Tourism, to create a purely organic paradise using old grains and production and breeding methods that bring rare species such as Cretan cattle back to the region. He took the time to create a café, which has since been transformed into a restaurant where raw materials from his farm are used, and where electricity is useless. It's a culinary and lifestyle experience well worth the detour.
Did you know? This review was written by our professional authors.
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Members' reviews on O DOUNIAS
3.6/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
A true family run farm to table place. If you are expecting fast and perfect service, I would suggest sticking with the Hilton hotel dining facilities. If you want a chill afternoon lunch/dinner with some of the best food on the island, you will love this place.
Visited in march 2024
Rude! We were 6, the owner didn't even say hi. He didn't even take the time to speak with us. We were standing for several minutes 4 adults and 2 children. The restaurant was empty that time so he could easily greet us. We ended up leaving the place feeling bad for chosing them. Waste of time, energy and gas
Visited in march 2024
Απαράδεκτη ταβέρνα μερίδες τόσο μικρές που μάλλον απευθύνεται σε νήπια,και άθλια εξυπηρέτηση πολύ μέτριες γευσεις Πληρώνεις 15.50 ευρώ την μερίδα το μοσχάρι το οποίο περιλαμβάνει δύο τρια κομματάκια κρέας και τα υπόλοιπα είναι κόκκαλα!ΜΑΚΡΙΑ ΠΟΤΕ ΞΑΝΑ
Visited in march 2024
Πολύ ψηλά ο αμανές αγενεστατοι,προτίμησε τον Τζανερη ένα μαγαζί πιο πριν.δεν υποδέχονται τον κόσμο σωστά δεν δίνουν καν σημασία έστω κ αν έχεις κάνει χιλιόμετρα έως εκεί αλλά αφού υπάρχουν κορόιδα κ πάνε καλά κάνουν!!!
Visited in march 2024
Our favorite restaurant experience in Crete! It’s a must!!
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